Preservation Method of Pomegranate by Freeze Drying | Freeze Dry Mach

In pomegranate drying, as in every fruit and vegetable, low temperature application is required to preserve its nutritional values. Freeze Dry, which is one of the drying methods, freeze drying and lyophilization methods come to the fore. Produced by this method, it has a fruit-specific taste and aroma. In Freeze Drying, it is possible to powder the products, while the appearance of the pomegranate appears as a pink and yellow powder. It is also a free flowing fine powder product with hygroscopic properties.

Fresh pomegranate not only tastes delicious but has also been proven to have a potent array of antioxidants. Fruits are packed with healthy vitamins and minerals that your body needs to replenish daily.

Pomegranate contains potassium, calcium and iron minerals, as well as vitamins A, C, K, B vitamins and folic acid. High polyphenol content should also be mentioned. Polyphenols are secondary plant pigments. Pomegranate is among the fruits with the highest antioxidant content.

Nar Hasatı

Pomegranate fruit is surprisingly versatile and packed with flavor. Freeze Drying dried pomegranate powder captures all the natural taste of pomegranates. Pomegranate powder can add a naturally sweet pomegranate flavor to a variety of foods and beverages, such as candies and pastries, smoothies, glazes, plant-based foods, sauces, protein shakes and much more.

Pomegranate powder is very popular for one of the reasons it has a longer shelf life and is easier to transport and often less expensive than fresh pomegranates.